Product quality

Product quality is the cornerstone of the Arctic Green Food’s existence, and hence the quality is of crucial importance for the whole organization. Arctic The implementation of HACCP in the Arctic Green Food is a natural thing. Arctic Green Food sets high standards on raw materials. The raw provision is a primarily living resource caught in and around the Greenland waters. Arctic Green Food sets high requirements on the hunting and fishing methods, on equipment, on the handling and on the quality. Through high requirements to the fishermen and on the hunters and by subsequent inspection of the raw provisions, we maintain a high quality on all our raw provisions.

Good employees means good products!

Arctic Green Food has a philosophy, that the quality of our raw provisions and our employees ability goes hand in hand. We therefore continuously train our employees by a motto”what we do well today, we will do even better tomorrow!”

Clean nature - pure products

The product of Arctic Green Food comes directly from the Greenlandic nature. The animal’s lives freely in one of the world’s cleanest territory and that you can taste! The cold climate also means that the animals move to keep warm. This gives more fat free products than anywhere else.