Carpaccio of musk with raw marinated fennel, tomato, and Parmesan ruccolasalat

130 g of a millimeter-thin slices of topside musk A little olive oil A little lemon juice Salt and pepper 2. Persons The thin slices ligges on a plate and season with salt and pepper. Then dripping a little olive oil and lemon juice on top

½ Fennel 3 Small kryddertomater 30 g Washed ruccolasalat A little fresh Parmesan flakes Parsley Leaves Just hasselnøddeolie a little sherry vinegar Salt and pepper Fennel grated in thin slices and marinating with salt, sherry vinegar and hasselnøddeolie. Tomatoes neighborhoods and ruccolaen picked. Tomatoes and ruccolaen reversed with fennel and Parmesan flakes. Salad seasoned with salt and pepper