Method:
Kneading dough in a mixer at low speed for 10 min. The dough placed on the table, well covered in 25 minutes.
The dough rolled out into the roasting pan size and placed on the baking plate. Then dots dough with a fork. The dough stand for 25 min. and raises.
While dough is raising, fried minced moskuskød and
Add salt and pepper.
Then tomatpuréen butter dough, they peeled tomatoes placed on top. The fresh tomatoes cut into thin slices and put on pizza, followed by purified tyndtskårne mushrooms. There then sprinkled with thyme, salt and pepper.
Then the meat is put on, and finally sprinkled cheese over pizza. Pizza in a pre-heated oven at 225 degrees and bake for 25 minutes. Using varmluftsovn set temperature only 200 degrees.
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