Stuffed musk inderlor:
Soften the dried mushrooms in water. Erode the inner thigh and distance approx. 200g meat. The meat is chopped once and mix with chopped mushrooms, fat, milk, salt and pepper. Let the mixture drag around. 1 hr.
Fars then added into the inner thigh and rose laced with cotton yarn. Brown then meat on all sides in a saucepan tykbundet.
Cross with salt and pepper and add 1 dl. water. Let meat simre about. an hour, where it reversed periodically. Stege also fried in the oven at 180 degrees for 1 hour in an increased bag. Stege is complete when kødtemperaturen is 60 degrees.
Sauce:
Add the cream rose to the cloud and let the mixture boil until a suitable thickness, or a low meljævning and use this instead of cream. Add color.
Meat cut into thin slices and served with potatoes, seasonal vegetables and jellies rowanberry.
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